Pennsylvania’s Palatable Pride: Discover the Iconic Dish and its Hometown

When it comes to culinary delights, Pennsylvania has a rich and diverse food culture that reflects its history and the communities that have made the state their home. However, one dish stands out as a true icon of Pennsylvania cuisine – the Philly Cheesesteak. This mouthwatering sandwich, filled with thinly sliced pieces of beefsteak and melted cheese, is a point of pride for the city of Philadelphia, where it was born and continues to be a beloved local specialty.

The Origin of the Philly Cheesesteak

The Philly Cheesesteak was invented in the early 20th century by Pat and Harry Olivieri, who were hot dog vendors in South Philadelphia. One day, they decided to put some beef on their grill and put it on an Italian roll. A taxi driver, who was a regular customer, smelled the delicious aroma and asked for a steak sandwich instead of a hot dog. The sandwich was a hit, and soon the brothers opened up Pat’s King of Steaks to sell their new creation. The addition of cheese came later, but it quickly became an essential part of the sandwich.

What Makes a Philly Cheesesteak Authentic?

An authentic Philly Cheesesteak is all about the ingredients and the preparation. The steak is thinly sliced ribeye, cooked on a griddle and often chopped into smaller pieces. The cheese can be Cheez Whiz, American, or Provolone, and the sandwich is served on a long, crusty roll. Onions are a common addition, but they are optional. The key is that the ingredients are fresh and the sandwich is made to order.

Where to Get the Best Philly Cheesesteak?

Philadelphia is, of course, the best place to get a Philly Cheesesteak. There are many places in the city that serve this iconic sandwich, but two of the most famous are Pat’s King of Steaks and Geno’s Steaks, which are located across the street from each other in South Philadelphia. Both places claim to make the best cheesesteak, and locals and tourists alike have their favorites.

Philly Cheesesteak Beyond Philadelphia

While Philadelphia is the birthplace of the Philly Cheesesteak, this sandwich has become popular all over the country and even around the world. Many places outside of Pennsylvania offer their own versions of the cheesesteak, but for many, nothing beats the original.

In conclusion, the Philly Cheesesteak is not just a sandwich; it’s a symbol of Pennsylvania’s culinary heritage and a source of pride for the city of Philadelphia. Whether you’re a local or a visitor, enjoying a Philly Cheesesteak is a must-do experience when you’re in the Keystone State.